Beetroot Butter Milk

Beat the heat with Beet!!

I recently received this joke on my whatsapp :

This is a recipe of butter milk which has taken place in my house for sure. Nobody wants to have beetroot in raw form in spite of numerous benefits of beetroot consumption.

I read the recipe somewhere on the net and it is the simplest!! Hence, my favourite!!
Before jumping into the recipe, please note that one can have it any time of the year because the ingredients are commonly used in all households. But make sure you have tea in winters!

Steps and ingredients for beetroot chaas or buttermilk :

In a mixer jar :

• One small beetroot
• 5 black peppercorns/kalimirch
• Salt - Swadanusar (I love this - namak swadanusar)
• Jeera or Cumin 1/2 teaspoon
• Sugar 1 1/2 teaspoon 

Grind

 

• Sieve the beetroot juice from the grinder in glass
• In the same mixer/blender add half cup of dahi/yogurt,3-4 ice cubes, beetroot concoction and 1 1/2 cup water and blend and 

Pardon my photography skills but can we appreciate the colour of the butter milk!!

Please try once, the least you will find a better way to consume Beetroot :)

Share it with your friends and family and enjoy kadakti dhoop.

Thank You